The culinary world has historically been rooted in sensory experience, tradition, and personal inter
Introduction: The Digital Transformation of Gastronomy The culinary world has historically been rooted in sensory experience, tradition, and personal interaction. However, the rapid proliferation of digital technology is reshaping how restaurants conceive their guests’ experience—from online reservations to virtual tours, and increasingly, interactive digital tools integrated into the dining process itself. This evolution calls for […]


